Farm to table - art, food, and identity in the age of Impressionism
- Författare
- (Edited by Andrew Eschelbacher and Lloyd DeWitt.)
- Genre
- Utställningskataloger, exhibition catalogs., Exhibition catalogs., Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Yale University Press, in association with the Chrysler Museum of Art, American Federation of Arts | 2024 | Connecticut, New Haven, London, Norfolk, VA, New York | ix, 213 pages color illustrations 29 cm | 978-0-300-27381-6 |